Description
These Baked Apple Pie Rice Paper Rolls combine the classic flavors of apple pie with a fun, crispy twist. Soft rice paper wrappers are filled with a sweet, spiced apple mixture, then baked to golden perfection for a light yet satisfying dessert perfect for any occasion.
Ingredients
Scale
For the Filling
- 3 medium apples, peeled, cored and finely diced
- 2 tablespoons lemon juice
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Rolls
- 12 rice paper wrappers
- Cooking spray or 2 tablespoons melted butter
- 2 tablespoons granulated sugar for sprinkling
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cook Apple Filling: In a medium saucepan over medium heat, combine the diced apples and lemon juice. Cook for 3 to 4 minutes until the apples start to soften slightly, stirring occasionally.
- Add Spices and Thicken Filling: Stir in the brown sugar, ground cinnamon, nutmeg, and vanilla extract. In a small bowl, mix together the cornstarch and water to create a slurry, then add this to the apple mixture. Continue to cook for another 2 to 3 minutes until the mixture thickens, then remove from heat and let it cool slightly.
- Soften Rice Paper Wrappers: Dip one rice paper wrapper into a shallow dish filled with warm water for about 10 seconds or until softened. Lay it flat on a clean work surface.
- Assemble Rolls: Spoon 2 to 3 tablespoons of the cooled apple filling onto the center of the softened rice paper wrapper. Fold the sides inward and tightly roll it up like a burrito to encase the filling fully. Place the roll seam side down on the prepared baking sheet. Repeat this process with all remaining wrappers and filling.
- Prepare for Baking: Lightly brush each roll with melted butter or spray with cooking spray, then sprinkle granulated sugar evenly over the rolls to add a sweet, crisp finish.
- Bake the Rolls: Bake in the preheated oven for 18 to 22 minutes or until the rolls are golden brown and crisp on the outside.
- Cool and Serve: Remove from the oven and let the rolls cool slightly before serving. Enjoy warm, optionally paired with vanilla ice cream or caramel sauce.
Notes
- Use firm apple varieties such as Granny Smith or Honeycrisp for the best texture in your filling.
- Serve warm for the best flavor and texture, optionally with vanilla ice cream or a drizzle of caramel sauce.
- These rolls are best eaten fresh but can be reheated briefly in the oven to restore crispness.
