Description
These Baked Apple Pie Rice Paper Rolls are a delightful fusion dessert combining the crispy texture of rice paper rolls with the classic flavors of apple pie. Filled with a spiced apple mixture and baked to golden perfection, they offer a light, delicious treat perfect for any occasion.
Ingredients
Scale
Filling
- 3 medium apples, peeled, cored, and finely diced
- 2 tablespoons unsalted butter or coconut oil
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch mixed with 1 tablespoon water (cornstarch slurry)
Rolls
- 12 rice paper wrappers
- Cooking spray or additional melted butter for brushing
- Optional: powdered sugar for dusting
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook apple filling: In a medium skillet over medium heat, melt the butter and add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5 to 7 minutes until the apples soften slightly. Stir in the vanilla extract and the cornstarch slurry, then cook for another 1 to 2 minutes until the mixture thickens. Remove from heat and let the filling cool slightly.
- Soften rice paper wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes pliable but not too soft. Lay it flat on a clean surface.
- Assemble rolls: Spoon 2 to 3 tablespoons of the apple filling near the center of the softened wrapper. Fold in the sides and roll tightly like a spring roll, sealing the filling inside. Place the roll seam side down on the prepared baking sheet. Repeat this process with the remaining wrappers and filling.
- Prepare for baking: Lightly brush or spray the tops of the rolls with melted butter or cooking spray to promote browning and crispiness.
- Bake: Bake the rolls at 375°F for 18 to 22 minutes, turning them halfway through the cooking time to ensure even browning. Bake until golden and crisp.
- Cool and serve: Allow the rolls to cool slightly before serving. Optionally, dust with powdered sugar and serve with caramel sauce or vanilla yogurt for dipping.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Ensure the apple filling is not too wet before rolling to prevent the rice paper from tearing.
- These rolls are best enjoyed fresh but can be reheated in the oven or air fryer to restore crispiness.
- Serve with caramel sauce or vanilla yogurt as a complementary dip.
