Description
Crispy and flavorful Air Fryer Garlic Parmesan Fries made from fresh russet potatoes, seasoned with garlic powder, paprika, and parmesan cheese. These fries are a perfect healthy alternative to traditional deep-fried versions, offering a deliciously cheesy and garlicky snack in just 25 minutes using the air fryer.
Ingredients
Scale
Potatoes
- 2 russet potatoes
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Cut the potatoes lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. Use a mandoline slicer if available to ensure uniform thickness for even cooking.
- Soak the Potatoes: Place the cut potatoes in a bowl of water and soak for 1-2 hours. Soaking removes excess starch and helps the fries become crispier when cooked.
- Preheat the Air Fryer: About 5 minutes before cooking, preheat your air fryer to 400°F (200°C) to ensure it reaches the optimal temperature for crisping the fries.
- Drain and Season: Drain the soaked potatoes thoroughly and pat them dry to remove moisture. Toss them in a bowl with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika until evenly coated.
- Cook the Fries: Arrange the seasoned potatoes in a single layer in the air fryer basket, making sure they don’t overlap. Cook the fries for 15-20 minutes, shaking or tossing the basket halfway through to promote even cooking and crispiness.
- Finish and Serve: Once the fries are golden and crispy, optionally sprinkle with extra parmesan, additional garlic powder, or chopped fresh parsley. Serve immediately for the best texture and flavor.
Notes
- Soaking the potatoes is essential to remove starch and achieve crispy fries.
- Do not overcrowd the air fryer basket; cook in batches if necessary to ensure fries crisp evenly.
- Pat the potatoes dry thoroughly after soaking to prevent sogginess.
- Adjust seasoning to taste; additional parmesan or herbs enhance flavor.
- Use fresh parmesan cheese for better melting and flavor compared to pre-grated versions.
