If you have a soft spot for classic comfort food with a crispy twist, you are absolutely going to fall in love with this Philly Cheesesteak Egg Rolls Recipe. Imagine all the savory goodness of a Philly cheesesteak—tender ribeye, sweet peppers, melty provolone—wrapped snugly in a crunchy egg roll shell. It’s that perfect mix of crispy outside and juicy, flavorful inside that will have you reaching for seconds in no time. Whether you’re serving them up for game day, a casual get-together, or just because, these egg rolls are a guaranteed crowd-pleaser with a fun and unexpected flair.
Ingredients You’ll Need
For this Philly Cheesesteak Egg Rolls Recipe, you’ll keep things simple with ingredients that really let each other shine. Each item plays a crucial role, contributing to the dish’s irresistible flavor, texture, and color—from the tender ribeye steak and sweet bell peppers to the creamy provolone and golden crispy wraps.
- 1 1/2 tablespoons butter: Adds richness and helps soften the veggies and brown the steak perfectly.
- 1 green bell pepper, chopped: Brings a little sweetness and a refreshing crunch that balances the meaty filling.
- 1/2 cup onion, chopped: Adds aromatic depth and a subtle sweetness once sautéed.
- 1 pound boneless ribeye steak, sliced or coarsely chopped: The star protein—juicy, tender, and bursting with flavor.
- Salt and pepper to taste: Enhances and balances all those savory flavors.
- 6 slices provolone cheese: Melts beautifully inside for that gooey, cheesy comfort.
- 12 egg roll wrappers: The crisp, golden vehicle that seals all the deliciousness inside.
- Oil for frying: Ensures an irresistibly crunchy exterior that crisps evenly.
- Ranch for dipping (optional): A cool, tangy accompaniment that pairs perfectly with the rich egg rolls.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Prepare the Filling
Start by melting half a tablespoon of butter in a large pan over medium-high heat. Toss in the chopped green bell pepper and onion, then cook until they soften and become fragrant. This step brings out their natural sweetness and makes the veggies tender yet still vibrant. Once ready, take them off the heat and set aside—these colorful components add such a fresh bite to your filling.
Step 2: Cook the Steak
Using the same pan, melt the remaining butter and add your ribeye steak. Season it generously with salt and pepper to bring out its robust flavor. Cook over medium-high heat until the steak browns beautifully on the outside while staying succulent inside. This caramelization is the key to capturing that authentic Philly cheesesteak taste you crave.
Step 3: Combine the Filling
Now, it’s time to reunite flavors. Add the sautéed bell peppers and onions back into the pan with the steak. Stir everything together so the veggies and meat mingle and build that perfect melty, savory filling ready to be wrapped up.
Step 4: Assemble Egg Rolls
Lay one egg roll wrapper flat on your workspace. Place half a slice of provolone cheese in the center—this will melt into a gooey, stretchy layer inside. Next, spoon 2 to 3 tablespoons of the steak mixture over the cheese. Carefully fold and seal the edges of the wrapper using a bit of water; this ensures they won’t pop open during frying. The wrapping is almost meditative and just as rewarding as the delicious outcome.
Step 5: Fry the Egg Rolls
Heat oil in a deep pan to 350°F for frying. Working in batches, fry the egg rolls for about 3 to 5 minutes until they turn a gorgeous golden brown. This crisp exterior provides the satisfying crunch that contrasts so wonderfully with the juicy filling inside. Drain on paper towels to remove excess oil.
Step 6: Optional Bake Method
If you prefer a lighter option or just want to try something different, preheat your oven to 425°F. Lightly coat the egg rolls with cooking spray and bake them for 15 to 20 minutes until they’re crispy and golden. While the crunch might be slightly different, this method is a fantastic alternative that still delivers on flavor and texture.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Even simple garnishes can elevate your Philly Cheesesteak Egg Rolls Recipe to restaurant-worthy status. Try sprinkling chopped fresh parsley or chives on top for a pop of color. A side of pickled jalapeños or a drizzle of spicy mayo can add a delightful kick that pairs brilliantly with the savory filling.
Side Dishes
These egg rolls shine best alongside light, fresh sides to balance their richness. A crisp green salad with a tangy vinaigrette, some crunchy coleslaw, or even sweet potato fries make stellar companions. Each bite becomes more exciting when paired with textures and flavors that complement the warm, melty egg rolls.
Creative Ways to Present
Want to impress your guests? Serve these Philly Cheesesteak Egg Rolls Recipe on a large platter with small dipping bowls of ranch, mustard, or your favorite hot sauce. You can even slice the egg rolls diagonally for stylish bite-sized appetizers, perfect for parties or casual gatherings. Presentation is half the fun, and these look as amazing as they taste.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Philly Cheesesteak Egg Rolls Recipe, don’t worry—they keep well! Store leftovers in an airtight container in the refrigerator for 3 to 4 days. To maintain the best texture, reheat them carefully so the exterior stays crispy and the cheese remains wonderfully melty.
Freezing
You can freeze the assembled but uncooked egg rolls for future convenience. Place them on a baking sheet lined with parchment and freeze until solid, then transfer to a freezer-safe bag or container. They will stay delicious for up to 1 month. When ready to enjoy, just cook them straight from frozen, adding a few extra minutes to the frying or baking time.
Reheating
To revive leftover egg rolls without sacrificing crunch, reheat them in a preheated oven at 375°F for about 10 to 12 minutes or until crispy and heated through. Avoid microwaving unless you’re in a pinch, as that can make the wrappers soggy. The oven method keeps everything tasting fresh and satisfying.
FAQs
Can I use a different type of cheese instead of provolone?
Absolutely! While provolone melts nicely and has a mild flavor perfect for this recipe, you can try mozzarella for a creamier texture, or even cheddar for a sharper bite. Just pick a cheese that melts well to keep that ooey-gooey appeal.
Is there a vegetarian version of Philly Cheesesteak Egg Rolls Recipe?
Yes! You can substitute the ribeye with hearty mushrooms or plant-based meat alternatives. Adding extra bell peppers, onions, and maybe some vegan cheese can also create a tasty vegetarian twist that everyone will love.
What’s the best oil to use for frying these egg rolls?
Choose an oil with a high smoke point like vegetable, canola, or peanut oil. These oils can handle the 350°F frying temperature without burning, ensuring your egg rolls come out crispy and golden.
Can I bake these egg rolls instead of frying?
Definitely. Baking is a fantastic alternative if you want to avoid frying. Just brush or spray the egg rolls lightly with oil and bake at 425°F for 15 to 20 minutes until crispy. The texture will be slightly different, but still delicious.
Are these egg rolls suitable for meal prep?
Yes, Philly Cheesesteak Egg Rolls Recipe makes a great meal prep option. You can prepare the filling in advance and assemble the egg rolls when you’re ready to cook. They reheat well, making for easy lunches or quick dinners throughout the week.
Final Thoughts
This Philly Cheesesteak Egg Rolls Recipe is a joyous celebration of comfort food made even more fun and crunchy. It combines familiar flavors with a playful presentation that’s sure to impress family and friends. Trust me, once you try these, they’ll become your go-to snack or appetizer whenever you want something deliciously different. Don’t wait to get started and enjoy these crispy, cheesy delights!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls (serves 12)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Philly Cheesesteak Egg Rolls are a crispy and delicious twist on the classic sandwich, combining sautéed ribeye steak, bell peppers, onions, and melted provolone cheese wrapped in crispy egg roll wrappers. Perfect as an appetizer or snack, they can be fried to golden perfection or baked for a healthier alternative.
Ingredients
Filling
- 1 1/2 tablespoons butter, divided
- 1 green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 pound boneless ribeye steak, sliced or coarsely chopped
- Salt and pepper to taste
- 6 slices provolone cheese
Wrapping
- 12 egg roll wrappers
- Oil for frying
- Water for sealing edges
Optional
- Ranch dressing for dipping
Instructions
- Prepare the Filling: Melt 1/2 tablespoon of butter in a large pan over medium-high heat. Add the chopped green bell pepper and onion, cooking until they are softened but still vibrant, about 3-5 minutes. Remove the cooked vegetables from the pan and set aside.
- Cook the Steak: In the same pan, melt the remaining 1 tablespoon of butter. Add the sliced or coarsely chopped ribeye steak, seasoning with salt and pepper to taste. Cook over medium-high heat, stirring occasionally, until the steak is browned and cooked through, about 5-7 minutes.
- Combine Filling: Return the cooked bell peppers and onions to the pan with the steak. Stir everything together to evenly combine and heat through for an additional 1-2 minutes. Remove from heat and set aside to cool slightly.
- Assemble Egg Rolls: Lay one egg roll wrapper flat on a clean surface with a corner facing you (diamond shape). Place half a slice of provolone cheese in the center of the wrapper, then spoon 2-3 tablespoons of the steak and vegetable mixture on top of the cheese. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the top edge with a dab of water to ensure it stays closed. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls: Heat oil in a deep frying pan or pot to 350°F (175°C). Carefully add the egg rolls in batches, frying for 3-5 minutes until they are golden brown and crispy all over. Use tongs to turn them occasionally for even frying. Remove from the oil and drain on paper towels.
- Bake Option: For a lighter version, preheat the oven to 425°F (220°C). Lightly spray or brush the assembled egg rolls with cooking spray. Place them on a baking sheet lined with parchment paper or a wire rack. Bake for 15-20 minutes, turning halfway through, until the egg rolls are crispy and browned.
- Serve: Serve the Philly Cheesesteak Egg Rolls hot with ranch dressing or your favorite dipping sauce on the side, if desired.
Notes
- You can substitute ribeye steak with sirloin or flank steak if preferred.
- For extra flavor, add a splash of Worcestershire sauce or garlic powder to the steak mixture.
- Egg rolls can be made ahead and refrigerated, then fried or baked just before serving.
- If baking, make sure to spray the egg rolls evenly to get a crispy texture similar to frying.
- Serve with optional dipping sauces such as ranch, blue cheese, or spicy mustard for added taste.
