If you’ve been searching for a dish that combines rich, savory flavors with a satisfying crunch and melt-in-your-mouth tenderness, the Garlic Butter Steak Bites and Potatoes Recipe is exactly what you need. This hearty yet simple recipe brings together juicy cubes of perfectly seared steak and crispy baby potatoes, all enveloped in a luscious garlic butter sauce that will have you licking your plate clean. It’s a comfort meal that feels indulgent but comes together quickly, making it a perfect choice for a weeknight dinner or a weekend treat that everyone will rave about.
Ingredients You’ll Need
Getting your hands on simple, quality ingredients is the secret to making this dish truly shine. Each component plays a pivotal role, whether it’s adding a burst of flavor, a crispy texture, or a vibrant hint of freshness to your plate.
- Steak (ribeye, sirloin, or tenderloin, cubed): Choose good-quality, well-marbled cuts for juicy, flavorful steak bites.
- Baby potatoes (halved or quartered): Their thin skin crisps beautifully while keeping a creamy interior.
- Butter: Adds richness and helps create the irresistible garlic butter sauce.
- Olive oil: Essential for getting the potatoes and steak crisply browned without sticking.
- Garlic (minced): Infuses the dish with warm, aromatic flavor that complements the steak perfectly.
- Paprika: Adds a subtle smoky depth and gorgeous color to the potatoes.
- Salt and pepper: Simple seasonings that enhance every ingredient.
- Fresh parsley or thyme for garnish: Brightens the dish with fresh herbaceous notes and a pop of green.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Cook the Potatoes Until Crispy
Start by heating olive oil in a large skillet over medium heat. Toss your seasoned baby potatoes in the hot oil and let them cook undisturbed until the bottoms turn golden and crisp. Flip and continue cooking until tender inside and perfectly crispy outside, then set them aside. This step is key for that delightful contrast between the creamy potato center and crispy skin.
Step 2: Sear the Steak Bites
Next, turn your attention to the steak. In batches, sear the cubed steak pieces in the skillet, making sure not to crowd the pan. Each piece should sizzle for about 2 to 3 minutes per side until a beautiful caramelized crust forms. Doing this in batches ensures even cooking and locks in those flavorful juices. Once done, transfer the steak bites to a warm plate.
Step 3: Create the Garlic Butter Sauce
With the skillet still hot, melt the butter and add minced garlic. Let the garlic cook gently until fragrant and golden, infusing the butter with that signature aroma and flavor. This garlic butter is the magic that ties the whole dish together.
Step 4: Combine Steak and Potatoes in Garlic Butter
Return the steak bites and crispy potatoes to the skillet and toss them in the garlic butter sauce. This final step allows the savory, buttery garlic flavor to coat every morsel, uniting steak and potatoes into one irresistible dish.
Step 5: Garnish and Serve Hot
Finish by sprinkling fresh parsley or thyme over the top, adding a fresh, vibrant touch. Serve your Garlic Butter Steak Bites and Potatoes Recipe hot for the best experience.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
Fresh herbs like parsley or thyme aren’t just pretty—they add a burst of fresh, slightly peppery flavor that balances the richness of the butter and steak. You can also add a sprinkle of flaky sea salt to enhance texture and taste right before serving.
Side Dishes
This dish is hearty by itself, but if you want to complement it, think simple and fresh—like a crisp green salad, steamed asparagus, or roasted veggies. A tangy chimichurri sauce or a light arugula salad dressed with lemon juice adds a bright counterpoint that makes every bite pop.
Creative Ways to Present
Serve the steak bites and potatoes over creamy mashed cauliflower or a bed of fluffy rice for a comforting twist. For a casual gathering, put everything in a cast-iron skillet right at the table to keep it warm and create a rustic, inviting presentation that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The garlic butter flavor becomes even more pronounced after resting, making the next meal just as delicious.
Freezing
You can freeze cooked steak bites and potatoes separately in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
For best results, reheat gently in a skillet over low heat to keep the steak tender and the potatoes crispy. Microwave reheating works in a pinch but may soften the potatoes.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes work best for their size and skin texture, red potatoes or fingerlings also crisp up nicely. Just make sure to cut them into similar-sized pieces for even cooking.
What cut of steak is best for steak bites?
Ribeye, sirloin, and tenderloin are all excellent choices due to their tenderness and marbling. Choose what fits your budget and preference, but avoid tougher cuts that require longer cooking.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as you use gluten-free paprika and check your spices to ensure they don’t contain additives.
How do I get the steak bites extra tender?
Pat your steak dry before seasoning to promote better browning, and don’t overcrowd the pan. Cooking at a high temperature quickly seals juices inside for tender, flavorful bites.
Is there a way to make this recipe dairy-free?
Definitely! Substitute the butter with a dairy-free alternative like coconut oil or a vegan butter spread, and you’ll still achieve rich flavor with the garlic and olive oil.
Final Thoughts
There is something genuinely unbeatable about a dish as straightforward and delicious as the Garlic Butter Steak Bites and Potatoes Recipe. Whether you’re cooking for family or friends, this meal brings warmth, comfort, and a showcase of flavors that everyone will love. Give it a try—you might just find your new go-to dinner that makes every night feel special.
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Delicious Garlic Butter Steak Bites and Potatoes is a quick and flavorful skillet dish featuring tender seared steak cubes and crispy baby potatoes tossed in a fragrant garlic butter sauce, garnished with fresh herbs. Perfect for a hearty meal ready in just 30 minutes.
Ingredients
Steak Bites
- 1 lb steak (ribeye, sirloin, or tenderloin), cut into 1-inch cubes
- Salt and pepper, to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil
Potatoes
- 1 lb baby potatoes, halved or quartered
- Salt and pepper, to taste
- 1 tablespoon olive oil
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh parsley or thyme, chopped, for garnish
Instructions
- Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the halved or quartered baby potatoes with salt and pepper, then add them to the skillet. Cook for about 15 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender inside. Remove from skillet and set aside.
- Sear the Steak Bites: Increase heat to medium-high and add 2 tablespoons of olive oil to the same skillet. Season the cubed steak with salt, pepper, and paprika. Add the steak bites in a single layer without overcrowding the pan. Sear each side for about 2-3 minutes to develop a nice brown crust, cooking them in batches if needed. Remove steak bites from skillet and set aside.
- Make Garlic Butter Sauce: Reduce heat to medium-low and melt the unsalted butter in the same skillet. Add the minced garlic and sauté for 1-2 minutes until fragrant but not burnt.
- Toss Steak and Potatoes: Return the seared steak bites and crispy potatoes to the skillet. Toss everything well in the garlic butter sauce to coat evenly and heat through for 1-2 minutes.
- Garnish and Serve: Sprinkle fresh parsley or thyme over the skillet mixture. Serve immediately while hot and enjoy your flavorful garlic butter steak bites and potatoes.
Notes
- Use a heavy-bottomed skillet or cast iron pan for best searing results.
- Cut potatoes evenly to ensure even cooking and crispiness.
- Do not overcrowd the pan when searing steak to allow proper browning.
- For extra flavor, you can add a splash of white wine or lemon juice when making the garlic butter sauce.
- This recipe works well with other herbs like rosemary or oregano if preferred.
