Description
These 2 Ingredient Bread Rolls are a quick and easy homemade bread recipe that requires no yeast and no kneading. Made with just self-raising flour and yogurt, they come together in minutes and bake into soft, fluffy rolls perfect for any meal or snack. Ideal for beginners or anyone looking for a simple bread recipe without the fuss of yeast or long proving times.
Ingredients
Scale
Basic Ingredients
- 1 cup self-raising flour (or 1 cup plain flour + 2 tsp baking powder)
- 1 cup yogurt
Optional
- Egg wash (1 beaten egg mixed with a little water or milk for brushing)
Instructions
- Preheat Oven: Preheat your oven to 180ºC (350ºF) to get it ready for baking the bread rolls.
- Mix Dough: In a mixing bowl, combine the self-raising flour and yogurt. Stir until a dough forms, ensuring everything is well incorporated.
- Shape Dough: Turn the dough onto a floured surface and bring it together gently to avoid overworking.
- Divide and Roll: Cut the dough into even-sized pieces, then roll each piece into small mini loaves or rolls.
- Apply Egg Wash: If desired, brush the tops of the rolls with egg wash to give them a glossy, golden-brown crust.
- Bake: Place the rolls on a baking tray and bake in the preheated oven for 20 minutes or until they have risen and are golden brown on top.
- Serve: Remove from the oven and allow to cool slightly before serving warm or cold, according to preference.
Notes
- You can substitute the plain yogurt with Greek yogurt for a thicker dough and richer flavor.
- If you don’t have self-raising flour, use plain flour and add 2 tsp baking powder per cup of flour as a substitute.
- Egg wash is optional but gives a nice shiny and golden finish to the rolls.
- You can add herbs or spices to the dough for different flavor variations.
- Store any leftovers in an airtight container for up to 2 days; reheat before serving for best texture.
