If you’ve ever wished for a simple, fuss-free way to enjoy fresh bread without all the hassle, then you are going to fall head over heels for this 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe. These soft, fluffy rolls come together in just minutes using just self-raising flour and yogurt, making them a perfect solution for those last-minute carb cravings or beginner bakers alike. No yeast, no kneading, no long waits—just quick bread magic that’s irresistibly good.
Ingredients You’ll Need
This recipe is honestly as straightforward as it gets. With only two main ingredients, each one plays a starring role: the self-raising flour gives the bread its structure and a lovely lift, while the yogurt adds tenderness and a subtle tang that keeps the rolls delightfully moist. If you like, an egg wash at the end adds a beautiful golden shine, but that’s totally optional.
- 1 cup self-raising flour: Provides the rise and light texture since it already contains baking powder.
- 1 cup yogurt: Adds moisture and a slight tang, making the rolls soft and flavorful.
- Egg wash (optional): Brushed on before baking for a glossy, golden crust.
How to Make 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
Step 1: Get Your Oven Ready
Begin by preheating your oven to 180ºC (350ºF). This ensures the rolls bake evenly right from the start and develop that gorgeous golden color.
Step 2: Mix the Dough
In a mixing bowl, combine equal parts self-raising flour and yogurt. Stir until a dough forms—don’t worry if it feels a bit sticky, that’s exactly what you want for soft rolls.
Step 3: Shape the Rolls
Turn the dough onto a floured surface and gently bring it together. Cut the dough into even-sized pieces, then roll each piece into a small mini loaf shape. It’s as simple as that—no kneading or elaborate shaping needed here.
Step 4: Add a Shine with Egg Wash (Optional)
If you want a pretty golden top, lightly brush each roll with an egg wash. This step is optional but highly recommended if you love that bakery-fresh look and sheen.
Step 5: Bake and Enjoy
Pop the rolls into your preheated oven and bake for around 20 minutes until they’ve risen and turn a warm, inviting golden brown. Serve them warm or cold—both ways are equally irresistible.
How to Serve 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
Garnishes
These bread rolls are a blank canvas just waiting for your favorite garnishes. Sprinkle some flaky sea salt or poppy seeds on top before baking for an extra touch of flavor and texture. Right out of the oven, a smear of butter infused with garlic or herbs brings a luscious, aromatic finish.
Side Dishes
Because these rolls are mild and soft, they pair beautifully with hearty soups like tomato basil or creamy chicken and vegetable stews. They’re also perfect alongside fresh salads or served as part of a sandwich with your favorite deli fillings. Their versatility makes them a wonderful companion on any plate.
Creative Ways to Present
Feel like jazzing them up? Split the rolls and fill with melted cheese and sliced ham, then grill for a simple yet scrumptious ham and cheese melt. You can also hollow them out slightly and fill with dips like spinach artichoke or hummus for bite-sized party treats. These 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe is your gateway to creative bread fun!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though honestly, that’s rare), store them in an airtight container at room temperature. They will stay fresh for 3 to 4 days, making for easy snacks or quick additions to meals later in the week.
Freezing
To keep these rolls longer, freeze them in a sealed freezer bag or container. They freeze beautifully for up to 2 months. Just thaw at room temperature or overnight in the fridge when you’re ready to enjoy them again.
Reheating
When reheating, pop the rolls in a preheated oven at 180ºC (350ºF) for about 5 to 7 minutes to refresh their crust and soften the crumb. Avoid microwaving if you want to preserve that lovely texture and slight crispness on the outside.
FAQs
Can I use plain flour instead of self-raising flour?
Absolutely! Just add 2 teaspoons of baking powder to 1 cup of plain flour to create a self-raising flour substitute, and you’re good to go with this recipe.
Do I have to use yogurt, or can I substitute something else?
Yogurt is key here because it adds both moisture and light acidity, which helps the rolls rise and stay soft. You can try sour cream or buttermilk as substitutes, but the texture might vary slightly.
Is it necessary to add egg wash to the rolls?
Nope! The egg wash is optional. It just gives the rolls a lovely golden sheen, but if you prefer a more rustic look or want to keep it vegan, you can skip this step entirely.
How big should I make each roll?
Size them roughly the size of a golf ball or a small fist for perfect mini loaves. This size bakes well and makes for easy serving and snacking.
Can I add herbs or spices to the dough?
Definitely! Add chopped fresh herbs like rosemary, thyme, or parsley directly into the dough for an herby twist. You can even mix in garlic powder or a sprinkle of chili flakes for a flavor boost.
Final Thoughts
There’s something so wonderfully satisfying about making fresh bread without turning your kitchen into a flour storm. This 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe is proof that you don’t need complicated techniques or long hours to enjoy homemade bread. I hope you give this simple, quick recipe a try and make these delightful rolls a staple on your table—they truly are little pockets of happiness in every bite!
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2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Description
These 2 Ingredient Bread Rolls are a quick and easy homemade bread recipe that requires no yeast and no kneading. Made with just self-raising flour and yogurt, they come together in minutes and bake into soft, fluffy rolls perfect for any meal or snack. Ideal for beginners or anyone looking for a simple bread recipe without the fuss of yeast or long proving times.
Ingredients
Basic Ingredients
- 1 cup self-raising flour (or 1 cup plain flour + 2 tsp baking powder)
- 1 cup yogurt
Optional
- Egg wash (1 beaten egg mixed with a little water or milk for brushing)
Instructions
- Preheat Oven: Preheat your oven to 180ºC (350ºF) to get it ready for baking the bread rolls.
- Mix Dough: In a mixing bowl, combine the self-raising flour and yogurt. Stir until a dough forms, ensuring everything is well incorporated.
- Shape Dough: Turn the dough onto a floured surface and bring it together gently to avoid overworking.
- Divide and Roll: Cut the dough into even-sized pieces, then roll each piece into small mini loaves or rolls.
- Apply Egg Wash: If desired, brush the tops of the rolls with egg wash to give them a glossy, golden-brown crust.
- Bake: Place the rolls on a baking tray and bake in the preheated oven for 20 minutes or until they have risen and are golden brown on top.
- Serve: Remove from the oven and allow to cool slightly before serving warm or cold, according to preference.
Notes
- You can substitute the plain yogurt with Greek yogurt for a thicker dough and richer flavor.
- If you don’t have self-raising flour, use plain flour and add 2 tsp baking powder per cup of flour as a substitute.
- Egg wash is optional but gives a nice shiny and golden finish to the rolls.
- You can add herbs or spices to the dough for different flavor variations.
- Store any leftovers in an airtight container for up to 2 days; reheat before serving for best texture.
